The world’s best hazelnuts are Italian, grown in the Piedmont region. And anyone aiming to make the best gelato will be using Piedmont hazelnuts. Just like Elsternwick’s Luna Blu Gelato.
After studying how to make gelati at the Gelato University in Italy – yes, Gelato University really is a thing – Asha returned to Melbourne and, with a good dollop of courage and optimism, launched Luna Blu three years ago, mid lockdown.