Gentrification of Highett is afoot, as new cafés and restaurants add to the village atmosphere along Highett Road. And now Highett is also the home of one of our favourite gelaterie – Fresko Gelato & Waffle House. Continue Reading
The charming Maurizio from Buonissimo is a man on a mission. His goal: to teach Melburnians how to recognise and appreciate true artisan gelati. Gelati made in small batches using traditional Italian recipes. Just like you would find at the very best gelaterie in Italy. Continue Reading
2020 has been a year for developing our social consciences and getting back to basics. Growing vegetables, baking banana bread, swapping produce with our neighbours and supporting our local communities and businesses. Attitudes and activities that complement the Happy Eats Gelato philosophy. Continue Reading
Our first week post lockdown – and the happy discovery of a new (for us) gelateria where the gelatieri are just as passionate about making gelati as we are in eating it! The months of lockdown have been rough for everyone, but Thornbury’s Lipari Gelato Bar is back scooping again. Continue Reading
The Seychelles is a beautiful place. Lush tropical islands in a turquoise sea. White sandy beaches. Friendly locals.
But post-COVID travel will be some way away for us Melburnians. So our thoughts have been straying to past exploits. Like my trip to the Seychelles last year. Continue Reading
Waiheke Island is a gorgeous spot. Just a short ferry ride away from central Auckland, the island is known for its beautiful beaches and is a great destination for food and wine. Waiheke is also the original home of the Island Gelato Company.
For us Melbournians, deep into our second coronavirus lockdown, Waiheke may as well be on the moon. So stuck at home, there’s plenty of hours to reminisce about a time – was it only a few months ago? – when I travelled over to Aotearoa, the Land of the Long White Cloud. And the gelati I enjoyed there. Continue Reading