It was a hot day in Sydney. After two gruelling days at a conference talk-fest, definitely time for a gelato treat. And my closest option – Gelato Messina at The Star.
The growing empire of Gelato Messina now has 11 stores in Sydney, three in Melbourne, two in Queensland and one in Canberra. Plus there is a dairy farm at Numurkah that produces all the milk used in Messina’s dairy-based gelati, a strawberry farm at Dural and a hazelnut farm at Seymour, which is expected to supply all of Messina’s hazelnut needs within five years. Continue Reading