Two days, one night in Sydney. Could I squeeze in a visit to an artisan gelateria? Absolutely. And I found the ideal place. RivaReno.
Founded in 2004 in Bologna, RivaReno now has gelaterie across Italy, and has expanded to Australia, Malta and Spain. My expectations were high. RivaReno has some prestigious awards, including “Migliore gelateria d’Italia” (best gelateria in Italy) in 2008 from the Golosaria association and “Maestri del Gusto” (Masters of Taste) from the Slow Food organisation.
So how did RivaReno earn such accolades? It starts with the basics – natural ingredients with no artificial flavourings, colourings or preservatives. The ingredients come from top quality sources: hazelnuts and pistachios from Italy, Arabica coffee beans, real vanilla from Madagascar. Continue Reading