The best gelato is made from all natural ingredients – real fruit, real nuts. And what better place to find a ready source of gelato inspiration than Melbourne’s Queen Victoria Market. The newly opened Geloso Gelateria is right in the middle of the market and takes full advantage of all the market has to offer.
Each morning, Jaz checks out the fruit and veg stalls for what looks good. Case of super-ripe mangos? Done. Strawberries at their peak? Easy choice. And so the day’s gelato flavours are chosen. Continue Reading