Pelligra Cakes is an institution in Greensborough. Since 1985 this Sicilian pasticceria and café has been baking all sorts of Italian dolci – cannoli, biscotti, bomboloni. They also do amazing celebration cakes as well as some Anglo favourites – like giant yo-yos and Neenish tarts.
But Benny and I were bypassing the baked goodies for Pelligra’s house-made gelato.
![A rainbow assortment of macarons](http://gelido.com.au/wp-content/uploads/2018/05/Pelligra-header-1024x589.jpg)
It’s a family run business. The café side of the operation does breakfast and lunch, and is clearly very popular with locals. It is a friendly, welcoming environment. Warm exposed brickwork, lots of table seating and a few more tables outside on the footpath.
A few months ago Pelligra’s founder handed over the gelato-making to his son David. New flavours are being tested. On our visit, in the middle of May, there were just a dozen flavours, but in summer there is more demand for gelati and so the gelati menu is a bit more extensive.
As David was twirling and swirling our cones of gelati, the quality was obvious. There’s nothing quite like the amazing elasticity of great gelati.
![Pistachio gelato paired with lemon sorbetto at Pelligra Cakes.](http://gelido.com.au/wp-content/uploads/2018/05/Pelligra-lemon-and-pistachio-1024x585.jpg)
I chose two classic flavours: pistachio paired with lemon. Both were excellent, with gorgeous velvety textures. The colour of Pelligra’s pistachio was the ideal brownish colour (bright green is a give-away that artificial colours are involved). The nut flavours – pistachio and hazelnut – are made with the best quality nut butters.
Tiramisu, Benny’s choice, is one of the new flavours. Creamy mascarpone, sponge pieces and a hint of chocolate. Very good, although Benny thought it would be even better with a touch more chocolate – something that David has already taken on board.
![Tiramisu gelato at Pelligra Cakes](http://gelido.com.au/wp-content/uploads/2018/05/Pelligra-tiramisu-1024x681.jpg)
The generous serves, at only $3.50 for a single scoop or $5 for a double scoop, were great value for money.
As we left, we couldn’t resist picking up a selection of biscotti to take home. Awesomely good!
![Pelligra Cakes, in Main Street, Greensborough](http://gelido.com.au/wp-content/uploads/2018/05/Pelligra-exterior-1024x720.jpg)
Excellent gelati, friendly service and great value for money. Plus the added bonus of gorgeous cakes and biscotti. We’ll be returning soon!
Pelligra Cakes
71 Main Street
Greensborough Vic 3088
T: (03) 9434 2258
W: www.pelligracakes.com.au